The best coffee
Everything at VIAGE follows high-end standards, and VIAGE Chill is no exception. To serve you the best coffee in Brussels, we work with a local roaster, focused on quality and sustainability.
Open from 10 am, VIAGE Chill welcomes early risers with a thoughtful selection of hot drinks and home-made pastries, daily baked by our in-house pastry Chef. You’re in a rush? No problem! All our drinks and food are also available for take-away.
Until 11 pm, sit back and relax inside our lovely coffee shop or, weather permitting, at one of the tables of our spacious terrace. From there, you’ll get to chill, day in, day out, while being front row to witness Brussels’ vibrant lifestyle.
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Sweet sensations
From now CHILL focuses on serving gourmet milkshakes and creative buns and rolls that give a playful nod to Belgian culinary traditions. Every milkshake and bun guarantees a unique taste experience. How about a milkshake that marries raspberry with the sweet aroma of cuberdons? Or a bun with roasted pecan nuts coated in caramel? For those who prefer a warm bite, the menu also includes different types of chocolate lava cakes. And naturally there’s room for classics like giant breakfast pastries with peanuts, muffins, croissants and chocolate rolls.
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A taste of the casino
Located on the ground floor of VIAGE, VIAGE Chill is not subject to any age limitation. Anyone is welcome to step inside and get a taste of the casino feel, tangible in all our venues.
Oak panels and marble, combined with hints of pink and green have managed to create the cosy atmosphere you will feel the moment you set foot in VIAGE Chill. Our tableware adds a Mediterranean touch to the picture that beautifully reflects the warmth of the venue.
Also, VIAGE Chill is the perfect spot to…chill. So here, there’s one rule only: take it easy! This cosy little nest set in the very heart of downtown Brussels can either be a pit stop after a long day browsing through the shops, or a great starting point before playing at the casino or catching some live music at CINNA Bar on the weekend.
